Wines
Stormcrow 2008
An exciting blend from the cool climate region of Orange in the central ranges of NSW. The actual blend in terms of varieties is 84% Cabernet and 16% Merlot. The two batches were fermented separately in the traditional manner of cold soaking or “steeping” for three days and then fermenting at between 18-22 degrees C for a period of 7days with BDX yeast. The wines were then gently pumped over twice a day to extract flavour and colour. The raw wines were then pressed out and malo-lactic fermentation was induced using EQ54 bacteria. The wine then spent six to nine months in oak hogsheads, and then the wine assembled in tank. The wine was only polish filtered and sent to bottle in a super premium claret bottle and sealed with a ROTE cap.
Tasting Notes
“Black ink- red in colour, this wine shows cassis and redcurrant Cabernet characters with mulberry and black olive- like aromas from the Merlot with notes of smoky oak .The palate is rich and full, with excellent flavour, silky tannins and some mocha like oak. The wine finishes with a balance of fruit, oak and tannin. One to enjoy now or lay down to soften further. Great with beef and lamb dishes.”
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